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the nose of wine > 54 aromas
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« The nose of wine »
Jean Lenoir editons
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Jean Lenoir editions :
More than 20 years ! The Nez du Vin's appeal lies in three basic elements: science, experience and pleasure.
First and foremost, the scientific approach brings you aromas. Each one's claim to authenticity comes from the molecule, identical to one you will find in Chardonnay, a Pinot noir or a Cabernet Sauvignon. This has been possible thanks to the precision and creativity of expert David Guermonprez, who has made quality his motto.
As for the practical side of things, old friend of Jean Lenoir, Eric Verdier has contributed his acute appreciation of the greatest wines in France and the world via many new tasting notes, the result of a marvellous investigative study into the aromas of wines.
Finally, pleasure. Jean Lenoir want to approach the truth of wine with you to give you a tangible picture of this thrilling but invisible part of wine. A reality that will help you to understand, appreciate and remember... This is where the real pleasure and excitement lie ! Now you can join and help to make wine one of mankind's living treasures.
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Wine taster ! |
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details 54 wines aromas |
made in France |
This version is a 54 wines aromas -full edition- it's a nice clothed book-box with a booklet and explanations cards over each of the aromas. The aromas are presented in little bottles each closed by a diffuser and a stopper.
dimensions: 285 x 360 x 42 mm
The aromas of this book-box are:
Fruitly aromas:
Citrus fruits: lemon, grapefruit, orange
grapefruit
Tropical fruits: pineapple, banana, lychee, melon
lychee
Fruits with pips: muscat, apple, pear, quince
quince
Red fruits: strawberry, raspberry, redcurrant
redcurrant
Black fruits: blackcurrant, bilberry, blackberry
blackcurrant | 
bilberry | 
blackberry |
Stone fruits: cherry, apricot, peach
cherry
Dried fruits: almond (kernel), prune, walnut
almond
Floral aromas:
Floral aromas: hawthorn, acacia, linden, honey, rose, violet
rose | 
violet |
Vegetal aromas:
Vegetable: green pepper
green pepper
Fungus: mushroom, truffle, yeast
truffle
Woody: cedar, pine, liquorice
pine
Leafy: blackcurrent bud, cut hay, thyme
blackcurrent bud
Spicy: vanilla, cinnamon, clove, pepper, saffron
peper | 
saffron |
Animal aromas:
Animal: leather, musk, butter
musk
Toasty aromas:
Toasty: toast, roasted almond, roasted hazelnut, caramel, coffee, dark chocolate, smoked
roasted almond
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