ACCESS-WINES, page the nose of wine - 12 aromas red wines
» home page


Kai pure komachi japanese knives
the nose of wine > 12 aromas red wines

« The nose of wine »
Jean Lenoir editons

 
Jean Lenoir editions :
 
More than 20 years ! The Nez du Vin's appeal lies in three basic elements: science, experience and pleasure.
 
First and foremost, the scientific approach brings you aromas. Each one's claim to authenticity comes from the molecule, identical to one you will find in Chardonnay, a Pinot noir or a Cabernet Sauvignon. This has been possible thanks to the precision and creativity of expert David Guermonprez, who has made quality his motto.
 
As for the practical side of things, old friend of Jean Lenoir, Eric Verdier has contributed his acute appreciation of the greatest wines in France and the world via many new tasting notes, the result of a marvellous investigative study into the aromas of wines.
 
Finally, pleasure. Jean Lenoir want to approach the truth of wine with you to give you a tangible picture of this thrilling but invisible part of wine. A reality that will help you to understand, appreciate and remember... This is where the real pleasure and excitement lie ! Now you can join and help to make wine one of mankind's living treasures.
 
Play with
"le nez du vin"
and become a
Wine taster !
 
details 12 red wines aromas
livre-coffret 54 arômes
made in France
This version is a 12 red wines aromas. It's a nice clothed book-box with a booklet and explanations cards over each of the aromas. The aromas are presented in little bottles each closed by a diffuser and a stopper.
dimensions: 120 x 190 x 32 mm
 
The aromas of this book-box are:
 
Fruitly aromas:
Red fruits: strawberry, raspberry

strawberry

raspberry
Black fruits: blackcurrant, blackberry

blackcurrant

blackberry
Stone fruits: cherry

cherry

 
Floral aromas:
Floral aromas: violet

violet

 
Vegetal aromas:
Vegetable: green pepper

green pepper

Fungus: truffle

truffle

Woody: liquorice

liquorice

Spicy: vanilla, pepper

pepper
 

vanilla

 
Toasty aromas:
Toasty: smoked

smoked

 

 

The nose of wine : book-box 12 aromas red wines
» see your order

 

++
 to know more
the Nose of Wine : kit 3 book-boxes
(12 aromas white wine + 12 aromas red wine + 12 aromas faults)
» see your order

 

 
 
The aromas of wine, English language
Jean Lenoir products:
54 aromas
12 aromas white wines
12 aromas red wines
12 aromas faults
KIT 54 aromas + 12 aromas faults
Arsan products:
Trainging box : 60 aromas of wines
12 Provence wines Aromas
The Nose of wine, 54 aromas of the wines
Jean Lenoir products:
54 aromas Spanish
54 aromas English
54 aromas Deutsch
54 aromas French
54 aromas Dutch
54 aromas Italian

 
 
Les arômes du Vin  
Produits Arsan:
Valise avec 60 arômes des vins
Coffret cadeau avec 20 arômes des vins
Les Arômes des vins de Provence
Produits Jean Lenoir:
Le Nez du Vin 54 arômes
Le Nez du Vin 12 arômes vins rouges
Le Nez du Vin 12 arômes vins blancs
Le Nez du Vin 12 arômes défauts des vins
Le Nez du Vin 12 arômes Bordeaux rouges
Le Clin de Nez : 6 arômes des vins

 Coffrets cadeauxBoutique Screwpull

 
 
Arsan:
60 arômes

ENGLISH
60 arômes des vins, FRANCAIS
FRANÇAIS

GERMAN
60 arômes des vins et champagnes
NEDERLANDS
AromaBar:
» Premium 60 Wine aromas box
» 12 WHITE Wine aromas box
» 12 RED Wine aromas box
» 12 aromas Wine FAULTS box
» 12 OAK BARREL Wine aromas box
» 12 Whisky aromas box
Sentosphère:
Jeu :
» BACCHANALES
Livres Voyages olfactifs :
» WHITE WINE vineyard
» RED WINE vineyard
» the FRUITS
Jean Lenoir:
54 arômes
The Nose of Wine, ENGLISH
ENGLISH
Le Nez du Vin, FRANCAIS
FRANÇAIS
Die Nase von Wein , GERMAN
GERMAN

 
 
Forge de Laguiole

LAGUIOLE Corkscrews

Made in France, true LAGUIOLE knives designed by the famous french designer Philippe Starck !

Laguiole Carving sets
Champagne Sabres
sword LASSSALLEsword KELLERMANN

Champagne Sabres

 
 
 

 



How to Taste : A Guide to Enjoying Wine
HOW TO TASTE
A Guide to Enjoying Wine

DOUCEUR DE FRANCE
DOUCEUR DE FRANCE
Un livre de
Véronique LE NORMAND,
Sonia LAROZE,
Pierre-Yves CHUPIN

The FLAVOUR of WINE
The FLAVOUR of WINE:
a qualitative approach for the serious wine taster

Wine Taster : Thinking About Wine
Wine-Taster's Logic:
Thinking About Wine
And Enjoying It

Faber Books on Wine

<42>

 


 
Red Wine Companion
The Red Wine Companion
EDWARDS MICHAEL

 
Red Wine Guide
Red Wine Guide
Mitchell Beazley

 
INTRODUCTION TO WINE APPRECIATION: RED WINES
STEP BY STEP INTRODUCTION TO WINE APPRECIATION FOR WINE LOVERS: RED WINES
Rich Philip

 
 Rubriquesinfos Javascript | General plan of the site