For professionals, connoisseurs, and economists
VinoServ reveals a new system to conserve, open bottles of wine and finally puts an end to the waste of valuable wine leftovers.
Its principle is as simple as It Is elegant - the wine in the open bottle is coated with the gas VinoConserv via a jet. VinoConserv is a mixture of high-purity nitrogen and carbon dioxide; it is non-toxic, odourless and food safe.
Hence, coating the wine with the VinoServ system offers you these convincing advantages:
• VinoServ increases the life of open wine bottles to 5 to 6 weeks
• According to thorough laboratory tests. the wine retains its original bouquet, taste, and
• The employed gas is absolutely non-toxic, odourless, and food safe
• VinoServ quickly pays itself off and allows huge savings
• VinoServ is available for professional and private use
• Employment of VinoServ signals style and connoisseurship to guests as well as customers
Air = Oxydizing atmosphere
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Vinoconserv: Protection gas => | | | |
Red wine Rosé wine Withe wine Champagne | | | | | | |
Working principle wine conservation system VINO-SERV |
Wine and Champagne conservation system |
104.89
114.08
174.53
181.98
289.98
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