The Surface Glide(*) Technology takes the etched blade a step further and makes the graters sharp and more productive, grating more with less effort.
Surface Glide(*) Technology grates more with less effort.
Five grating surfaces :
-Fine for citrus zest and Parmesan, garlic, nutmeg, cinnamon.
-Coarse for most cheeses and vegetables.
-Ultra-fine for soft cheeses such as cheddar and mozzarella.
-Slicer for cucumbers, potatoes, and a variety of vegetables.
-Bonus Ginger Grater base shreds fresh ginger root while leaving unwanted fibers behind.
-Non-slip handle and removable base for stability.
-Calibrated, dry measuring units on side.
-Stainless steel blade (washing by hand prefered).
(*) The science behind Surface Glide Technology is based in the repeated grooved pattern that is spread evenly across the face of the grating surface. The grooves provide 2 distinct benefits beyond other graters. First, the groove reduces resistance, making grating effortless. Second, the elongates groove shape lengthens each individual blade, so each blade has a greater cutting surface that comes in contact with food, therefore producing more gratings per stroke.