Champagne conservation system VINOSERV, VinoServ Champagne

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Champagne conservation system VINOSERV
VinoServ Champagne :

A preservation system, which counts itself

VinoServ Champagne is an advancement of the proven VinoServ devices for wine preservation.
VinoServ Champagne makes immediately conclusion with the waste of valuable residues sparkling wine or Champagner.
The opened bottles after each pouring out under a pressure to hold filled of 3-4 bar with the special gas VinoServ Champagne in such a way sparkling wine and Champagne its freshness and its taste.
The handling is just as simple thereby as comfortable.

VinoServ Champagne offers thereby convincing advantages:
• with VinoServ Champagne rises the durability of open sparkling wines and Champagner to approx. 14 days
• Carbonic acid, taste and quality from sparkling wine and Champagner remain complete
• the assigned gas is perfectly innocuously, odorless and food genuine
• VinoServ Champagne devices are problem-free in the handling and with 60-80 applications per cartouche economical in consumption
• VinoServ Champagne makes itself fast paid and brings additional net yield

Simply in the handling – economically in the use

VinoServ Champagne

VinoServ Champagne
» informations

Working principle:

VinoServ Champagne: adapt the stopper
1
adapt the stopper VinoServ Champagne: fill with CO2 gas
2
fill with CO2 gas VinoServ Champagne: set the manometer
3
set the manometer

made in Europe

226.8 EUR
Conservation system VinoServ for champagne bottles
furnished with the CO2 cartridge - stopper with security - manometer

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