Pump preservation of wines and champagnes

  
Pump preservation of wines and champagnes

Preserve the champagne after opening

The idea is to put pressure on the rest of champagne or sparkling wine remaining in the cylinder.
Vacuum pump and wine and champagne corks Epivac.
Champagne lovers know that the quality of a wine or champagne is degraded in the hours following the opening of the bottle.
By the vacuum and holding this vacuum pump provides the solution for the good preservation, avoiding oxidation and thus preserving the flavors and aromas.
The pump head is fitted with a silver flip:
-The top position for champagne can breathe air, sparkling champagne keeps its longer.

Preserve the wine after opening

The idea is to create a vacuum in the bottle thus protecting the rest of the oxidation of the wine remaining in the cylinder.
Vacuum pump and wine and champagne corks Epivac.
Wine lovers know that the quality of a wine or champagne is degraded in the hours following the opening of the bottle.
By the vacuum and holding this vacuum pump provides the solution for the good preservation, avoiding oxidation and thus preserving the flavors and aromas.
The pump head is fitted with a silver flip:
-The lower position allows the wine to remove air from the opened bottle and limit oxidation of the wine.

Note to wine merchants, winebars, winemakers:
If you pump regular air from the same bottle to make many tastings, the result will inevitably be a loss of flavor and bouquet.
In this case use the Vinoserv system which guarantee a perfect preservation of wine.