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Le Nez du Vin - Jean Lenoir editions
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Jean Lenoir editions :
More than 20 years ! The Nez du Vin's appeal lies in three basic elements: science, experience and pleasure.
First and foremost, the scientific approach brings you aromas. Each one's claim to authenticity comes from the molecule, identical to one you will find in Chardonnay, a Pinot noir or a Cabernet Sauvignon. This has been possible thanks to the precision and creativity of expert David Guermonprez, who has made quality his motto.
As for the practical side of things, old friend of Jean Lenoir, Eric Verdier has contributed his acute appreciation of the greatest wines in France and the world via many new tasting notes, the result of a marvellous investigative study into the aromas of wines.
Finally, pleasure. Jean Lenoir want to approach the truth of wine with you to give you a tangible picture of this thrilling but invisible part of wine. A reality that will help you to understand, appreciate and remember... This is where the real pleasure and excitement lie ! Now you can join and help to make wine one of mankind's living treasures.
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details 54 wines aromas |
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This version is a 54 wines aromas -full edition- it's a nice book-box with a booklet and explanations cards over each of the aromas. The aromas are presented in little bottles each closed by a diffuser and a stopper.
dimensions: 285 x 360 x 42 mm
The aromas of this book-box are:
Fruitly aromas:
Citrus fruits: lemon, grapefruit, orange
Tropical fruits: pineapple, banana, lychee, melon
lychee
Fruits with pips: muscat, apple, pear, quince
Red fruits: strawberry, raspberry, redcurrent
strawberry
raspberry
Black fruits: blackcurrent, bilberry, blackberry
blackcurrent
blackberry
Stone fruits: cherry, apricot, peach
cherry
Dried fruits: almond (kernel), prune, walnut
almond
Floral aromas:
Floral aromas: hawthorn, acacia, linden, honey, rose, violet
violet
Vegetal aromas:
Vegetable: green pepper
green pepper
Fungus: mushroom, truffle, yeast
truffle
Woody: cedar, pine, liquorice
liquorice
Leafy: blackcurrent bud, cut hay, thyme
Spicy: vanilla, cinnamon, clove, pepper, saffron
pepper
vanilla
Animal aromas:
Animal: leather, musk, butter
Toasty aromas:
Toasty: toast, roasted almond, roasted hazelnut, caramel, coffee, dark chocolate, smoked
smoked
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Note:
The french, english, german, dutch versions are generally
in stock, in other case and for the other available languages of
«Le Nez du Vin», the delai can be 3 weeks.
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DOUCEUR DE FRANCE
Un livre de
Véronique LE NORMAND,
Sonia LAROZE,
Pierre-Yves CHUPIN
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LA DEGUSTATION
DES VINS.
Un livre de
Alain ROSIER
et Yves MEUNIER
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LES PLUS BEAUX VILLAGES DE BOURGOGNE
Un livre de
James BENTLEY,
Hugh PALMER
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L'ECOLE DE LA
DEGUSTATION.
Un livre de
Pierre CASAMAYOR
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BEAUTE DE LA BOURGOGNE
Son histoire, ses sites, ses monuments, à travers les siècles
Un livre de
Pierre DUPUY
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GUIDE PRATIQUE
DE LA DÉGUSTATION
DU VIN.
Un livre de
Bruno PAUMARD
Jean-Guy MILLET
GABS
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LES VINS DE BOURGOGNE
Un livre de
Thierry MANTOUX
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