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| Aromas of Wines > Training at the recognition of the aromas of wines | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Training at the recognition of 60 aromas of wines : | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 1 Lavender 2 Lemon 3 Pyridine (Truffle) 4 Jasmine 5 Violet 6 Bitter almond 7 Banana 8 Pistachio 9 civet 10 Coffee 11 Lime 12 Quince (Pear) 13 Raspberry 14 Butter 15 Thyme 16 Pinapple 17 Geranium 18 Orange Blossom 19 Acid Drop 20 Coconut 21 Fern 22 Hazet Nut 23 Apple 24 Cedar 25 Acacia 26 Old Leather 27 Mint 28 Sandal Wood 29 Rose 30 Tobacco 31 Grassy-Herb 32 Citronella 33 Amber 34 Oakmoss 35 Nutmeg 36 Anise 37 Clove 38 Honneysuckle 39 Apricot 40 Strawberry 41 Vanilla 42 Honey 43 Laurel (Bay Leaf) 44 Cinnamon 45 Melon 46 Bitter Chocolate 47 Pine 48 Cherry 49 Black Currant 50 Hay 51 Fig Leaf 52 Liquorice 53 Celery 54 Pink 55 Lily of the Valley 56 May 57 Soot (Smoked) 58 Lilac 59 Mushroom 60 Peony 
 Coffrets cadeaux Screwpull
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» HOW TO TASTE
A Guide to Enjoying Wine
» DOUCEUR DE FRANCE
Un livre de
Véronique LE NORMAND,
Sonia LAROZE,
Pierre-Yves CHUPIN
» The FLAVOUR of WINE:
a qualitative approach for the serious wine taster
» Wine-Taster's Logic:
Thinking About Wine
And Enjoying It
Faber Books on Wine
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